Cornwall Granola

Lovely as a mid morning snack (just grab a handful), great on natural yogurt with a dollop of homemade strawberry compote or in its own right in a bowl with some milk!

2.5 cups crushed weetabix
5 cups jumbo oats
2.5 cups chopped hazelnuts
4 teaspoons cinnamon
2.5 cups raisins (can be left out)
2.5 cups desiccated coconut
1.5 cups pumpkin seeds
1.5 cups sunflower seeds
2.5 cups halved walnuts
2.5 cups honey
125g melted butter (reduce this by half and add some water for a lower fat version)
  • Mix all the ingredients together in a large bowl
  • Place on baking tray and bake in 150 C degree preheated oven until toasted and golden (20-30 minutes) – stir occasionally
  • Allow to cool completely before storing in an airtight container.
Great as a homemade gift from the children or you! Simply wrap in a cellofan bag or bottle in a jam jar and tie with a pretty ribbon.

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