Strawberry Compote

A small, simple but very useful recipe to have! A must for every breakfast table…

Fill a small sauce pan with trimmed and washed strawberries (halved)

  • Add a teaspoon of sugar (optional) and a tablespoon of water
  • Simmer ever so slowly until a nice, thick compote is formed
  • Let cool and store in a jar or airtight container in the fridge – will keep for 2 weeks easily.

Eat on toast or put a dollop in your bowl of natural yogurt – delicious!

 

Top Tips

  • Great as a gift – just add a nice lable and ribbon to the jar!
  • If you have strawberries that are too soft to eat do not bin them – make compote!
  • Compote can be made with most berries – blueberry also gorgeous!
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