Real Hot Chocolate

After some hours in the cold, a wet walk home from school or just as a rainy afternoon treat – nothing beats a proper cup of hot chocolate! If you are going to do it though – do it right!! Whipped creme is a must….get in there! 🙂

Makes 4 cups

100g good quality dark chocolate (70% cocoa content) chopped
450ml milk
1 tbsp sugar

To top – Double cream and mini marshmallows

  • Heat sugar and milk in a saucepan
  • Once hot (not boiling) remove from the heat and whisk in (using hand-held whisk) the chopped up chocolate pieces. Whisk until the chocolate has completely melted and is well
  • Whip up your double cream until soft and thick and spoon into each cup of chocolate. Sprinkle the mini marshmallows on top….
  • Let everyone stir their own cup of hot chocolate and watch the marshmallows melt to form a delicious, creamy topping… Relax and enjoy…

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