Pomegranate #2 – Quick dip!

Girls night in? Afternoon snack? Buffet lunch? This is your recipe!

Stunning in colour and taste, very quick to make, stress free preparation = more time time to ENJOY what really matters!

150g soft goat cheese
250g ricotta
Seeds of 1/2 pomegranate
1 bunch of chives
1 tbsp runny honey
2 tbsp red wine vinegar
(Found on BBC Good Food website)
 
  • Mash the goat’s cheese and ricotta together in a bowl
  • Roughly spread over a large plate
  • Wash and prepare the pomegranate seeds (read tips here) and chives
  • Scatter chives and seeds over the goat’s cheese and ricotta and set aside until ready to serve
  • Stir together the honey and vinegar –  drizzle over the plate just as you serve it
  • Serve with crusty bread, thin crisps, bread sticks or toasted rye bread

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