Italy. Simplicity. Dry bread, garlic and tomatoes = Bruschetta!

It has been too long – I have missed cooking, taking photographs and sharing with those that care to read it! I promise never to leave a two month gap again….

So, we went to Italy. Not just anywhere in Italy – we went to Tuscany. Not just anywhere in Tuscany – we went to Florence; and Florence is my favourite place in the whole world. Cannot for the life of me explain why, but the place fills me with joy, with promise, with excitement. The rolling hills, the flavours of the food, the people, the architecture, the colours…no where like it. No where.

It was a family trip (I am lucky enough to have a sister-in-law living in Florence) and we made the most of it. The majority of  the holiday was spent eating and laughing….makes me smile to think about it.

Quality time with the children and extended family and a magical place to stay (Lebbiano Residence – have a look) from where we ventured into the Tuscan country side and spent hours in the nature. The children caught tadpoles and frogs, we taught them to row a boat in the lake, trekking in the woods, catching fire flies at night and finding a hidden park that was, and I kid you not, like a fairy tale come true.

This one needs translating – will live by this…..

In The Park You Can

– inhale clean air
– listen to the silence
– stretch out in the sun (lie down)
– dream
– love
– play
– make up
– think
– slow down
– observe
– taste/enjoy
– doze/nap
– forget/lose time
– come home feeling peaceful
 

 and the food….the food….the food!

Best of all – simplicity. With nothing but paper plates and a lot of love and patience we had the best meals I have had in a long time. Eaten outdoors, with family.

Eaten indoors, on little stools – amazing!

 

So simple – the line in front of the restaurant a very telling thing…My daughter who is only 7 and claims to not like meat – well – a Bistecca Fiorentina at Mario’s….and she is converted!

If you are ever in Florence go there!!! Da Mario – behind San Lorenzo – close to Zaza (another good restaurant).

I want to leave you with a recipe – one of the simplest I know – and probably one of the tastiest too! Bruschetta. Dry bread, olive oil, tomatoes and garlic – fresh garlic – by the clove. Nothing more, nothing less.

Bruschetta

Loaf of dry bread
Fresh, ripe tomatoes cut into small pieces
Extra virgin olive oil
Red onion (can be omitted)
Basil (can be omitted)
Sprinkle of salt
Garlic – cannot be omitted – peeled cloves, sliced in halves
 
  • Slice the bread – it is fine if it is horrible and dry (just not mouldy…)
  • Place under a grill – or on a hot BBQ (perfect for summer – if we ever get one!) until dark brown and crisp
  • Place bread on plate
  • Rub sliced, peeled garlic straight into the bread
  • Throw a large spoonful of tomatoes on top of it (precut in a bowl – if red onion is wanted add it to the tomatoes in small pieces)
  • Drizzle with olive oil
  • Sprinkle with salt and a few basil leave
  • ENJOY!

If you are in need of relaxing, of a break or simply of re-falling in love with life, with your children, with your partner, with food – go to Florence! Stay at Lebbiano Residence, eat at Mario’s, go for walks, see the sites….it is a little bit of magic for the soul.

If you cannot afford to go – make bruschetta at home, put on some Italian music and pretend…! Not quite the same but hey – better than nothing!

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3 thoughts on “Italy. Simplicity. Dry bread, garlic and tomatoes = Bruschetta!

  1. Our Kitchen Inventions says:

    I totally love that the park sign in Italia states what you CAN do, unlike our signs that tell you what you CAN NOT do. Simple yet telling.
    We, too, have a love for Firenze, going each Thanksgiving to the B&B in Piazza della Signoria. Always a blast. When you go back, be sure to ggo to Trattoria Roberto’s behing the Uffizzi, just before the Arno and the Science Museum. We love them and always enjoy our dinners there each time we are in Firenze. Love the photo of you “vegetarian”! LOL! Italia does that to you! I NEVER eat red meat in the USA, and always do in Italy! So glad to find a fellow Lover Of Italy!

    • Appetite 4 Life says:

      🙂

      Yes – once under your skin it never lets go.

      I am so lucky to be married to an Italian; have lived six months in Florence and have family there. We are going back in October – can’t wait! Will look out for your Roberto’s place!

      Thank you for stopping by and saying hello!

      Cecilie

      • Our Kitchen Inventions says:

        If you do get to Roberto’s, be sure you look to the right on the wall by the first row of tables as you enter. The B&W photo of the sign is one my Hubby took as a gift to them. How fun is that? Tell them you are friends of ours!!

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