Salmon with Lemon, Honey and Soya Sauce

A great lunch or light evening meal – wrap these up in baking parchment and serve as a little parcel!

A couple of slices of salmon fillets
5-6 thin slices of lemon
Drizzle of honey
Drizzle of olive oil
Drizzle of soya
Sprinkle of grated lemon zest
  • Preheat oven to 200C
  • Place the salmon fillets on a large piece of baking parchment
  • Lay the thinly sliced lemons on top
  • Drizzle the sauces over the top
  • Sprinkle with the lemon zest
  • Close the parcel like you would a present – making sure it is shut properly
  • Place on baking tray and cook in the oven for about 20 minutes
  • Serve with a green salad, cous cous, sticky rice or oven roasted vegetables tossed in lemon juice and olive oil.
  • Beautiful, simple – the children love it – husband loves it – what more could you ask for in a recipe?!