“Once you have de-seeded the tomatoes then proceed to…..” – do these words make your stomach turn? 🙂
For some reason the de-seeding of tomatoes had become a horrible task in my mind; something cumbersome and difficult. Something to avoid. Any recipe that required this method was, well, adapted…
Then the other day I realised what many of you probably already are aware of; de-seeding tomatoes is so very simple. So simple.
As I sliced open the tomato, the light pink inner flesh revealing itself I took a few minutes to actually observe the tomato – to marvel at how it is composed and to see the intricate details of the flesh, the seeds and the skin. Suddenly the de-seeding process was very clear.
A tomato has clever departments, if you will, and when you slice it in half, or in quarters, you notice pockets within it. Each pocket is full of seeds and you can slip a little finger into each pocket and gently scoop out the seeds. Very pain-free, very quick and beautifully simple.
When I told my daughter, of 10 years, she laughed and said “Did you not know that mum? I always use my tongue and suck them out of the pockets”… Made me smile. Children have an amazing gift; exploring while keeping things simple.
Morale of the story: Slow down and enjoy every element of cooking – especially exploring and learning about your ingredients.
What was I cooking? A cold tomato salsa – de-seeded and chopped tomatoes, finely chopped red onion, garlic, chilli, olive oil and salt.Cool in fridge and dollop generously either onto burgers or on grilled ciabatta bread that has been rubbed with fresh garlic. On top of the salsa you can then throw some buffalo mozzarella and scatter some basil. Perfect summer BBQ starter (no pictures as it was all eaten way too quickly!)
Take a look at the tomato pictures below and enjoy the next time you are advised to de-seed a tomato!